Organic Coconut Flour 453gr by Bob’s Red Mill

Out of Stock

Adalah alternatif pengganti terigu. Tepung kelapa organik dapat dipakai untuk membuat bermacam2 jenis kue, sebagai bahan tambahan untuk smoothies, maupun sebagai bahan pelengkap untuk masakan. Cocok untuk anda yang alergi gluten.

2 sendok makan tepung kelapa mengandung 5gr serat dan hanya 8gr karbohidrat.



Out of stock


Organic coconut flour is a delicious, healthy alternative to wheat and other grain flours. Ground from dried, defatted coconut meat, coconut flour is high in fiber and low in digestible carbohydrates. A single 2 Tbsp serving of coconut flour delivers 5 grams of fiber with only 8 grams of carbs. This makes it ideal for those following the paleo diet or who need to be carb conscious for their health. Coconut flour is also gluten free and produced in our gluten free facility where it is batch tested using the R5 ELISA Gluten Assay.
The light coconut flavor allows coconut flour to blend seamlessly into sweet or savory baked goods. It makes a wonderful coating for chicken, fish or other proteins in place of regular flour or cornmeal. Because of its high fiber content, baking with coconut flour is a unique experience. Coconut flour requires an equal ratio of liquid to flour for best results. Coconut flour can replace up to 20% of the flour in a recipe, but you will need to add an equal amount of liquid to compensate. We recommend following a recipe designed for coconut flour when getting started. Luckily, we have many recipes to experiment with in our recipe section.

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Additional information

Weight 0.65 kg

Bob's Red Mill




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